Family owned and operated by The Burke family since 1967, Sumneytown Hotel has been managed by three generations.

Current owner, John Burke, has worked at the Hotel for as long as he can remember. He has served in every facet of the business throughout the years from dishwashing and tending bar to the current head chef where he has been creating great food since 1991.

Sumneytown Hotel has always been known for reasonably priced, thoughtfully constructed cuisine, our friendly and familiar staff, and our casual and inviting atmosphere.

We invite you to visit us at our historic Hotel where you’re sure to see a familiar face!