Chef Nydia Fornelos in collaboration with her team.

Included // five course dining experience inspired by the poem, “A Light Exists in Spring” by Emily Dickinson
Guests can expect natures gifts of seasonal vegetables, specialty meats, and seafood.

CHEFS TABLE MENU

• artichoke ricotta agnolotti, potato foam, hollandaise, crispy guanciale miga

• carrots noodles,  fresh mint peas, rabbit confit, smokey carrot sauce, charred leek ash

• butter poached white asparagus, ravigote, soft cooked quail eggs, grilled leeks, seared spring trout

• fava beans, iberico pork fried roulade, chourico, sauté dandelion greens 

• cherry clafoutis, powdered sugar, vanilla ice cream, cherry sauce
  or
  frozen espresso soufflé, chocolate espresso ganache drizzle, whipped cream

Dining available by ticketing only. Please choose a seating time, 5:30pm (doors open at 5pm) or 7:30pm (doors open at 7pm)

TICKETING & RATES
Ticketing can be purchased in person at the restaurant or over the phone by calling, (215) 377-9114. Tickets can be mailed via USPS by request.

$140/per person plus beverages, gratuity, & tax
~with purchase, you will receive a chefs table gift card for the valued amount to then be redeemed on the date of the event.

Chef’s Table Ticketing Gift Cards are non refundable but are transferrable to other guests. Not redeemable for other dates or Jamison restaurant locations.

Dining available by ticketing only 5:30pm (doors open at 5pm) or 7:30pm (doors open at 7pm)

On this day, we will be open for normal lunch service 11:30am - 3pm.
The restaurant will then close for the evening and be open for Chefs Table guests only at the scheduled seating times.