Chef Nydia Fornelos in collaboration with her team.

Included // five course dining experience inspired by the poem, “A Light Exists in Spring” by Emily Dickinson

Guests can expect natures gifts of seasonal vegetables, game meats, and seafood.

Dining available by ticketing only. Please choose a seating time, 5:30pm (doors open at 5pm) or 7:30pm (doors open at 7pm)

TICKETING & RATES
Ticketing can be purchased in person at the restaurant or over the phone by calling, (215) 377-9114. Tickets can be mailed via USPS by request.

BLACK FRIDAY SPECIAL TICKET PRICING (purchase tickets in full between Nov. 28 - December 24, 2026)
$120/per person plus gratuity and tax
~with purchase, you will receive a chefs table gift card for the valued amount to then be redeemed on the date of the event.

STANDARD TICKET PRICING (purchase tickets in full after December 26, 2026)
$140/per person plus gratuity and tax
~with purchase, you will receive a chefs table gift card for the valued amount to then be redeemed on the date of the event.

Chef’s Table Ticketing Gift Cards are non refundable but are transferrable to other guests. Not redeemable for other dates or Jamison restaurant locations.

Dining available by ticketing only 5:30pm (doors open at 5pm) or 7:30pm (doors open at 7pm)

On this day, we will be open for normal lunch service 11:30am - 3pm.
The restaurant will then close for the evening and be open for Chefs Table guests only at the scheduled seating times.