Join us for our Easter Sunday dining hours, March 31, 2024.
Reservations are available 11am - 4pm.
Menu Features
warmed vegetable quiche // $18
roasted tomatoes, asparagus, shallots topped with crumbled feta cheese, petite farm salad
jumbo lump crab egg benedict // $26
old bay hollandaise, sautéed spinach, crisp bacon on top of english muffin
breakfast flatbread // $22
beer cheese sauce,scrambled eggs, crumbled sausage, shredded cheddar, cubed home fries
baked ham // $32
sweet citrus glaze, bourbon bacon mashed potatoes, haricot vert
herbed wild alaskan salmon // $38
lemon pea risotto, candied carrots
In addition to the Easter Sunday menu additions, we will be offering our standard appetizer, salads, pub fare, & children’s menu items. The following standard entree selections will also be available;
Ratatouille // $28
Chicken Piccata // $22
Portuguese Steak // $42
New Zealand Lamb Chops // $32
Cacio e pepe pasta // $22
Butternut Squash Ravioli // $26