Join us for our Easter Sunday dining hours, April 5, 2026.
Reservations are available 11am - 4pm.
EASTER SUNDAY ADDITIONS
EGGS BENEDICT // $26
canadian bacon, two poached eggs, asparagus, hollandaise, toasted english muffins, mixed greens salad
APRICOT GLAZED SPIRAL HAM // $38
mashed potatoes, sweet baby carrots, asparagus, pink peppercorn, mixed greens salad
BAKED RABBIT STEW // $19
baked & layered stewed rabbit loin, potatoes, onions, carrots, peas, topped with mashed potatoes, mixed greens salad
FEATURES 3/30-4/5
SOUP //
calde verde
traditional portuguese collard greens & potato broth soup, chouriço, paprika oil
MUSSELS //
tomato harissa & onion
APPETIZER // $19
crab stuffed deviled eggs
LUNCH // $18
avocado flatbread
sliced cherry tomatoes, toasted almonds, crumbled goat cheese, pickled onion
DINNER // market price
fresh fish catch of the week
In addition to the Easter Sunday menu features, we will be offering our standard appetizer, salads, pub fare, & children’s menu items. The following standard entree selections will also be available;
CALDEIRADA FISH STEW $38
PROSCIUTTO WRAPPED COD $38
PORTUGUESE STEAK $48
IMPERIAL FILET $38
PICCATA PASTA $24
STUFFED BELL PEPPER $28