Extensively trained in the culinary arts, our head chef John has been creating continental cuisine with an American flair at the Sumneytown Hotel since 1991. Having interned through Johnson & Wales and worked abroad in several Italian restaurants, John has constructed a menu showcasing local favorites with a twist.

Now Open For Dining Here & Take Out!

We’re now open for dining here and take out food, beer and cocktails! We’ll be open Tuesday through Saturday from 3 pm until 8 pm. Please note: some items on our menu might not be available.

To place your order, call (215) 234-9120.

Specials

Available Thursday through Saturday.

Shepherd’s Pie • $15
with Side Salad

Cranberry Chicken • $15
with Baked Potato & Side Salad

Pepperoni Pizza Steak • $10
with Fries

Pepperoni Flatbread Pizza • $10

Christmas Salad • $10 | with Chicken • $12 | with Shrimp • $15
Romaine Lettuce with Green Onions, Dried Cranberries, Walnuts, Feta Cheese & Cranberry Vinaigrette Dressing

Appetizers

Butterfly Shrimp • $10

Buffalo Shrimp • $10
Jumbo shrimp tossed in a spicy buffalo sauce.

Chicken Tenders • $6

Broccoli Cheese Bites • $6

Batter Dipped Onion Rings • $6

Batter Dipped Mushrooms • $5

Bavarian Pretzel Stix with Cheese • $5

Pierogis • $5

Mozzarella Stix • $6

Sides

Hand Cut French Fries • $4
Sweet Potato Fries • $5
House Salad • $5
Cole Slaw • $1
Apple Sauce • $1

Buffalo Wings

10 per order • $10
Served with Blue Cheese & Celery
Mild, Hot, Garlic Mild, Garlic Hot, Garlic Parmesan, Old Bay, Zesty Barbecue, Ancho Chipotle, Mango Habanero

Salads

Caesar Salad • $8
Fresh chopped romaine lettuce, hard boiled egg and grated parmesan cheese.
with Chicken • $11
with Shrimp • $14

Greek Salad • $9
Fresh chopped romaine lettuce, tomatoes, feta cheese, scallions, black olives and artichoke hearts.
with Chicken • $12
with Shrimp • $15

Chicken Tender Salad • $12
Crispy chicken tenders served over fresh greens, hard boiled eggs, bacon bits, tomatoes, cheddar cheese and scallions.

Sandwiches

8 oz. Angus Beef Burger • $10
With tomato, lettuce and onion.
Toppings $1 extra

Screaming Jalapeño Cheeseburger • $11
Topped with fresh jalapeño peppers, chipotle mayo and pepper jack cheese.

6 oz. Cheese Steak • $9
Plain or with sauce/onions.

Cheese Steak Webber • $10
With lettuce, tomato, fried onions and mayo.

6 oz. Chicken Cheese Steak • $9
Plain or with sauce/onions.

Buffalo Chicken Cheese Steak • $10
Topped with wing sauce, lettuce and bleu cheese.

Chicken Parmesan on Roll • $10
Topped with marinara sauce and provolone cheese.

Sumneytown Chicken on Roll • $10

Grilled Buffalo Chicken on Roll • $10
Tossed in wing sauce and topped with lettuce and bleu cheese dressing.

Smoked Turkey Rachael on Deli Rye • $10
Smoked turkey with cole slaw and Swiss cheese on grilled rye.

Smoked Turkey Club Sandwich or Hoagie • $10

Grilled Veggie Sandwich on Roll • $8

Grilled Cheese with Bacon & Tomato • $8

Boom Boom Haddock Sandwich • $10

Pulled Pork BBQ on Roll • $10

Platters

Served with French Fries & Cole Slaw

Hand Breaded Jumbo Shrimp • $16
Hand breaded golden fried jumbo shrimp served with cocktail sauce.

Yuengling Batter Dipped Haddock • $14
Served with tartar sauce.

Chicken Tenders • $11

Chicken Parmesan • $13
Breaded chicken topped with marinara sauce and melted mozzarella sauce.