Extensively trained in the culinary arts, our head chef John has been creating continental cuisine with an American flair at the Sumneytown Hotel since 1991. Having interned through Johnson & Wales and worked abroad in several Italian restaurants, John has constructed a menu showcasing local favorites with a twist.
Now Open For Dining & Take Out!
We’re now open for dining here and take out food, beer and cocktails! We’ll be open Tuesday through Saturday from 3 pm until 8 pm. Please note: some items on our menu might not be available.
To place your order, call (215) 234-9120.
Specials
Available Thursday through Saturday.
Beef Medallions • $22
with Two Sides
Shrimp Scampi over Pasta • $16
with Two Sides
Panko Breaded Chicken Cutlet Sandwich • $10
with Lettuce, Tomato & Mayo
Served with Red Skin Potato Salad
Liverwurst & Onion • $6
Baby Spinach Salad • $8
with Blueberries, Strawberries, Feta Cheese & Poppy Seed Dressing
Appetizers
Butterfly Shrimp • $10
Buffalo Shrimp • $10
Jumbo shrimp tossed in a spicy buffalo sauce.
Chicken Tenders • $6
Broccoli Cheese Bites • $6
Batter Dipped Onion Rings • $6
Batter Dipped Mushrooms • $5
Bavarian Pretzel Stix with Cheese • $5
Pierogis • $5
Mozzarella Stix • $6
Sides
Hand Cut French Fries • $4
Sweet Potato Fries • $5
House Salad • $5
Cole Slaw • $1
Apple Sauce • $1
Buffalo Wings
10 per order • $10
Served with Blue Cheese & Celery
Mild, Hot, Garlic Mild, Garlic Hot, Garlic Parmesan, Old Bay, Zesty Barbecue, Ancho Chipotle, Mango Habanero
Salads
Caesar Salad • $8
Fresh chopped romaine lettuce, hard boiled egg and grated parmesan cheese.
with Chicken • $11
with Shrimp • $14
Greek Salad • $9
Fresh chopped romaine lettuce, tomatoes, feta cheese, scallions, black olives and artichoke hearts.
with Chicken • $12
with Shrimp • $15
Chicken Tender Salad • $12
Crispy chicken tenders served over fresh greens, hard boiled eggs, bacon bits, tomatoes, cheddar cheese and scallions.
Sandwiches
8 oz. Angus Beef Burger • $10
With tomato, lettuce and onion.
Toppings $1 extra
Screaming Jalapeño Cheeseburger • $11
Topped with fresh jalapeño peppers, chipotle mayo and pepper jack cheese.
6 oz. Cheese Steak • $9
Plain or with sauce/onions.
Cheese Steak Webber • $10
With lettuce, tomato, fried onions and mayo.
6 oz. Chicken Cheese Steak • $9
Plain or with sauce/onions.
Buffalo Chicken Cheese Steak • $10
Topped with wing sauce, lettuce and bleu cheese.
Chicken Parmesan on Roll • $10
Topped with marinara sauce and provolone cheese.
Sumneytown Chicken on Roll • $10
Grilled Buffalo Chicken on Roll • $10
Tossed in wing sauce and topped with lettuce and bleu cheese dressing.
Smoked Turkey Rachael on Deli Rye • $10
Smoked turkey with cole slaw and Swiss cheese on grilled rye.
Smoked Turkey Club Sandwich or Hoagie • $10
Grilled Veggie Sandwich on Roll • $8
Grilled Cheese with Bacon & Tomato • $8
Boom Boom Haddock Sandwich • $10
Pulled Pork BBQ on Roll • $10
Platters
Served with French Fries & Cole Slaw
Hand Breaded Jumbo Shrimp • $16
Hand breaded golden fried jumbo shrimp served with cocktail sauce.
Yuengling Batter Dipped Haddock • $14
Served with tartar sauce.
Chicken Tenders • $11
Chicken Parmesan • $13
Breaded chicken topped with marinara sauce and melted mozzarella sauce.