We look forward to sharing the Holidays with you! Chef Nydia and her team have crafted special features to make this year one to remember.

Dinner service & Christmas Eve features will be available all day beginning at 11:30am and our last reservation is 7pm.

In addition to the Christmas Eve features, we will be offering our standard appetizer, pub fare, & children’s menu items.
A selection of our standard menu entrees will also be available (see below).

CLICK HERE FOR THE NYE CHEFS MENU 


DINNER SERVICE & THE CHRISTMAS EVE FEATURES WILL BE AVAILABLE ALL DAY.
Details subject to change at Chef’s discretion

SOUP //
tomato seafood stew

APPETIZER FEATURES //
shrimp cocktail $28
6 colossal shrimp, cocktail sauce, house chips

offal stuffed onion $15
chicken liver & sweetbread stuffing, dirty gravy, toasted pine nuts

house flatbread $17
herbed cheese, cranberry relish, arugula, pistachios, honey

ENTREE FEATURES //

seafood stuffed dover sole $48
crab & shrimp stuffing, topped with lobster meat, bed of beluga lentils, roasted buttered fingerling sweet potatoes, lobster sauce

beef wellington  $56
8oz filet wrapped in prosciutto, mushroom duxelles, dijon & puff pastry,
mashed potatoes, hericot verts, red wine sauce

STANDARD MENU ENTREE SELECTIONS AVAILABLE

carne de porco alentejana $38
signature portuguese dish, cubed ibérico pork tenderloin, clams in the shell, olives, fried potatoes, garlic wine sauce, chow chow, cilantro

pork schnitzel $36
signature german dish, two breaded & pan fried pork cutlets, mashed potatoes, broccoli, dill gravy, chow chow, apple butter

mushroom & pumpkin risotto $30
grilled & herbed trumpet mushrooms, creamy pumpkin risotto, caramelized shallots, sautéed baby kale, pistachio dukah *GF *VG

halibut piccata $36
8 oz pan fried halibut, lemon & caper white wine sauce, mashed potatoes, broccoli *GF available upon request

bleu cheese crusted ribeye $48
14oz ribeye, crusted with bleu cheese & butter, mashed potatoes, broccoli, caramelized shallots *GF

cacio e pepe pasta $26
fresh egg linguine, rich three cheese sauce, cracked black pepper *V *GF pasta available by request

+upgrades : fried chicken ($7) grilled chicken ($8) salmon ($10) smoked wild salmon ($12) petite filet ($18) crab meat ($18) 3 sea scallops ($21)
vegan "chicken" tenders ($7)