MUSSELS //
leek, fennel, & cream

APPETIZER FEATURES //
seared halloumi cheese $18
spring mix greens, balsamic reduction & honey drizzle, toasted honey pistachios

shrimp cocktail $24
five chilled shrimp, cocktail sauce

PUB FARE FEATURE //
beef tenderloin flatbread $20
parmesan cheese, truffle oil, sautéd onions, herbed cheese spread

ENTREE FEATURES //

pan seared duck $38
cherry sauce, fondant potatoes, almond haricot verts

buttered lobster tail $46 (available on nye eve only)
twice baked mashed potatoes, saffron tomato leek broth, prosciutto wrapped grilled asparagus

STANDARD MENU ENTREE SELECTIONS AVAILABLE

jäger schnitzel $27
signature german dish, pork loin filet lightly breaded & fried, mushroom gravy, garlic mashed potatoes, haricot verts

imperial Filet $48 | $38
8oz or 4oz beef filet, 2oz jumbo lump crab, béarnaise sauce, vegetable medley, garlic mashed potatoes, *GF

butternut squash ravioli $28
sage brown butter cream sauce, toasted almonds, sautéed kale, crumbled goat cheese, paprika oil *V

caldeirada fish stew $38
sea scallops, PEI mussels, white fish, calamari, shrimp, boiled potatoes, sautéed kale,
white wine & cherry tomato broth, bay leaf, chive oil, toasted flatbread

stuffed bell pepper $28
cauliflower rice, mushrooms, onions, eggplant, kale, nutritional yeast, tomato harissa sauce, pine nuts *VG *GF

piccata pasta $24
fresh egg linguine, lemon, caper, & white wine sauce, haricot verts *V *GF available by request

+upgrades : floured piccata style chicken ($12), grilled chicken ($12) fried chicken ($12) salmon ($12),
grilled shrimp 5 pc ($22) flank steak ($18) , vegan "chicken" tenders ($14)