We are marking our 3rd anniversary by celebrating with a little nostalgia.
Chef Nydia has put together some sweet classic throwback dishes that may have been served in the early years of Sumneytown Hotel. We hope to come together and share memories of the past, celebrate the present, and dream up the future together!
To our community, thank you for standing WITH us as we learn and grow. You’ve trusted us with your holidays, celebrations of life’s milestones, shared your family & friends with us - for this we are grateful and do not take these gestures for granted. You’ve cheered us on as we try new dishes and programs. You’ve shared ideas, feedback, and keep coming back. THANK YOU. It is our mission to be a destination for excellence in hospitality which at its center is people, artistry, and generosity.
THROWBACK MENU FEATURES 7/14-7/19
APPETIZERS //
bologna & cheese plate
crackers, pickles, roasted nuts, apricot jam
classic shrimp cocktail
POTPIES //
chicken pot pie
chicken, carrots, peas, corn, onions, creamy chicken gravy, flaky pie crust top
oyster pot pie
oysters, bacon, potatoes, onions, mushrooms, creamy seafood gravy, flaky pie crust top
ENTREES //
country baked ham
applewood smoked ham, maple sugar glaze, punched potatoes, steamed green beans
broiled flounder
topped with jumbo lump crab, seafood béchamel sauce, rice pilaf, steamed green beans
For the duration of the week, we will have index cards on the tables if there are stories you would like to share with us about times had at Sumneytown Hotel. We will post pictures of the testimonies on social media as a way for our community to enjoy the memories too. If you have photos you’d like to share, we love that too. Let’s walk down memory lane together!
If you would like to submit stories or photos via email, please send to cheers@sumneytownhotel.com
Thank you!