We look forward to sharing the Holidays with you! Chef Nydia and her team have crafted special features to make this year one to remember.

Dinner service & Christmas Eve features will be available all day beginning at 11:30am and our last reservation is 7pm.

In addition to the Christmas Eve features, we will be offering our standard appetizer, pub fare, & children’s menu items.
A selection of our standard menu entrees will also be available (see below).

CLICK HERE FOR THE NYE CHEF FEATURES


DINNER SERVICE & THE CHRISTMAS EVE FEATURES WILL BE AVAILABLE ALL DAY.
Details subject to change at Chef’s discretion

MUSSELS //
roasted tomato, goat cheese

APPETIZER FEATURES //
bacon wrapped dates $16
fig jam, goat cheese

garlic & artichoke flatbread $20
olive tapenade, grated parmesan cheese 

PUB FARE FEATURE //
chicken cheesesteak $18
tomato harissa sauce, caramelized onions, provolone

ENTREE FEATURES //
wild alaskan salmon $42
buttered shrimp salad, green pea mash, roasted red bell peppers

prime rib $38 (available on christmas eve only)
hasselback potatoes, creamed spinach, pan jus

STANDARD MENU ENTREE SELECTIONS AVAILABLE

jäger schnitzel $27
signature german dish, pork loin filet lightly breaded & fried, mushroom gravy, garlic mashed potatoes, haricot verts

imperial Filet $48 | $38
8oz or 4oz beef filet, 2oz jumbo lump crab, béarnaise sauce, vegetable medley, garlic mashed potatoes, *GF

butternut squash ravioli $28
sage brown butter cream sauce, toasted almonds, sautéed kale, crumbled goat cheese, paprika oil *V

caldeirada fish stew $38
sea scallops, PEI mussels, white fish, calamari, shrimp, boiled potatoes, sautéed kale,
white wine & cherry tomato broth, bay leaf, chive oil, toasted flatbread

stuffed bell pepper $28
cauliflower rice, mushrooms, onions, eggplant, kale, nutritional yeast, tomato harissa sauce, pine nuts *VG *GF

piccata pasta $24
fresh egg linguine, lemon, caper, & white wine sauce, haricot verts *V *GF available by request

+upgrades : floured piccata style chicken ($12), grilled chicken ($12) fried chicken ($12) salmon ($12),
grilled shrimp 5 pc ($22) flank steak ($18) , vegan "chicken" tenders ($14)